Blueberry Topping for Pancakes
This delectable Homemade Blueberry Sauce for Pancakes is a perfect complement to any sweet breakfast! Bursting with the natural sweetness of fresh blueberries, this luscious sauce is a delightful way to elevate your breakfast or brunch experience.
Servings: 10 Servings
Calories: 57kcal
Ingredients
- 2 cups Fresh Blueberries
- ½ cup Sugar
- ¼ cup Water
- ½ tablespoon Cornstarch
- 1 tablespoon Lemon juice
Instructions
- In a small bowl, mix together the water and the cornstarch. Set that aside.
- Add the blueberries, lemon juice, and sugar to the saucepan. Cook of medium-low to medium heat for 4-5 minutes until the mixture comes to a low boil.
- Turn the heat off and add the cornstarch mixture. Mix well. Serve immediately or let it cool and store it in a mason jar.
Notes
- To make this a smoother mixture, puree the mixture in a food processor, blender, or hand blender until you reach the texture you desire.
- Store the blueberry sauce in mason jars in the refrigerator for up to 2 weeks.
- For more lemon flavor, zest the lemon zest into the mixture with the cornstarch mixture.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg