Bisquick Waffles

5 from 20 votes

Ready in only a few minutes and with only 6 ingredients, these Bisquick waffles are the perfect breakfast any day of the week! They are light, fluffy, and perfectly crisp on the outside.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: Waffles

Calories: 423kcal

Author: Lynn Polito

Equipment

Ingredients

2 cups Bisquick Mix
1 ⅓ cups Milk Whole Milk or 2%
2 Eggs
2 tablespoon Vegetable Oil Coconut oil or canola oil will work
1 teaspoon Vanilla Extract
2 tablespoon Sugar

Instructions

In a large mixing bowl, add the pancake mix, milk, eggs, vanilla extract, oil, and sugar. Mix well.
Preheat the waffle iron over medium heat.
Spray the waffle iron with nonstick cooking spray or brush it with melted butter.
Using a ½ cup measuring cup, scoop the batter from the large bowl and pour batter into the center of hot waffle iron.
Close the lid of the waffle iron and let the waffle cook until the waffle iron is done and the waffles are golden brown. Serve immediately.

Notes

Depending on the size of your waffle maker will depend on how many waffles you will get out of this batter.
Make sure add the waffle batter to a hot waffle iron, one that is fully preheated. This will make sure your waffles are nice and crisp.
If your waffle maker does not have a light that lets your know when the waffles are done, it's time to take your waffles out of the waffle iron when steam starts coming out of the iron.
Do not open the waffle maker once you close it. To get the crispy waffles, it's important that the waffles remain untouched until fully cooked.
If you are making a lot of waffles, make them and place them on a wire rack after they are done cooking. Keep them in a preheated oven, low heat to keep them warm.
Be very careful when taking the hot waffles out of the waffle iron.

Nutrition