Bisquick Breakfast Casserole (With Ham and Cheese)

A pie cutter is holding a piece of the bisquick breakfast casserole over the casserole dish.

5 from 38 votes

Bisquick Breakfast Casserole (With Ham and Cheese)

Indulge in a delicious morning feast with our Bisquick Breakfast Casserole recipe, a savory treat that will make every sunrise special! This hearty and satisfying dish brings together the perfect blend of flavors and textures, making it the ideal choice for a memorable breakfast or brunch!

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 300kcal

Author: Lynn Polito

Equipment

Ingredients

1 ½ cups Bisquick Pancake Mix
½ cup Melted Butter
1 cup Milk Whole milk, 2%, or your favorite type of milk.
4 Eggs
2 cups Ham Chopped
2 cups Cheddar Cheese Shredded
1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder

Instructions

Preheat the oven to 375 degrees. Grease a 9x13 inch casserole dish with butter or cooking spray. Set that aside.
In a large mixing bowl, add the Bisquick, melted butter, milk, and eggs. Mix well.
Add the seasonings to the bowl. Mix again.
Mix in the chopped ham and the shredded cheese. Mix until combined.
Pour the batter into the greased casserole dish. Bake for 25-30 minutes or until golden brown. Allow it to cool for 10-15 minutes to set. Serve immediately.

Notes

Add veggies! Add bell peppers, onions, mushrooms, or whatever your favorite veggies are.
Change the meat! Use breakfast sausage, cooked bacon, or cooked turkey bacon instead of ham.
Change the cheese! Colby jack, Monterey jack, or your favorite type of cheese would all work in this recipe.
Serve this breakfast casserole with maple syrup, fresh fruit, and whatever your favorite brunch items are.

Nutrition