Baked Peach Donuts- Dairy Free!

Six peach kefir doughnuts are laid out on a parchment paper on top of a wire rack.

5 from 1 vote

Dairy Free Baked Peach Donuts are so easy to make and full of Spring flavors! Loaded with chunks of peaches, these baked peach donuts are a crowd pleaser wherever they are served!

Prep Time5

Cook Time18

Total Time23

Course: Dessert

Cuisine: American

Servings: Donuts

Calories: 163kcal

Author: Lynn Polito

Equipment

Ingredients

1 ½ cup All Purpose Flour
½ cup Sugar
2 teaspoon Baking Powder
1 Egg
1 cup Lifeway Oat Peaches and Cream
¼ cup Coconut Oil
½ cup Peaches, diced Fresh, frozen, or canned

For the Glaze

⅓ cup Powdered Sugar
2 tablespoon Lifeway Oat Peaches and Cream

Instructions

Preheat the oven to 375 degrees.
Grease a donut pan well with coconut oil or cooking spray.
Ina large bowl, mix the flour, sugar, and baking powder. Set that aside.
In a medium bowl, mix the egg, Peach Lifeway Oat, and coconut oil. Whisk well.
Add the wet ingredients to the flour and baking powder mixture. With a wooden spoon or a spatula, mix well. Do not overmix. There will be a few lumps in the batter.
Fold in the peach chunks until just incorporated.
Add the batter to a gallon sized Ziploc bag. Cut off the end of the Ziploc bag and pipe the batter into the prepared donut pan.
Bake the donuts for 18 minutes. When a toothpick is inserted into the middle they are done.
When the donuts are done, take them out of the pan and place them on a wire rack to cool.
While the donuts cool, mix ⅓ cup of powdered sugar with 2 tablespoons of Peaches and Cream Lifeway Oat. Mix until there are no lumps.
Dip the donuts in the glaze when they have cooled slightly.
Enjoy!

Notes

Make sure to grease the donut pan well, even if it says "nonstick".
Take the donuts out of the pan as soon as they get out of the oven to prevent the donuts from sticking even further to the pan.
Use ½ cup of peaches. You can use fresh, frozen, or canned. Make sure to drain canned peaches before using them.

Nutrition