• Preheat the oven to 400°. Spray the donut tins with cooking spray to avoid sticking.
• In a liquid measuring cup or a bowl, add the almond milk and the Lucky Charms cereal. Let that sit for 10 minutes.
• In a separate bowl, mix together the flour, sugar, baking powder, and salt. Set that aside.
• After the ten minutes is up, strain out the cereal and discard it, but save the milk in a bowl. Add the egg, coconut oil, and vanilla to the bowl. Mix to combine.
• Add the wet ingredients to the dry ingredients and mix everything until it is combined. Do not overmix.
• Pipe or spoon the batter into the prepared donut tins. This batter should make 10-12 donuts depending on how much you fill each tin.
• Bake for 25-30 minutes. A toothpick should be inserted into the donut and come out clean. Take the donuts out of the tin and place them on a wire rack to cool while you make the glaze.

Make the Glaze

• In a bowl, mix all the ingredients together. If the glaze is too liquid, add more powdered sugar. If the glaze is too thick, add more milk. It should be a thick, pourable glaze.
• When the donuts have cooled, dip them into the glaze to coat. You can also use a butter knife to spread the glaze all over the donuts. Top with Lucky Charms if you would like to decorate them. Serve immediately.