Bacon Brussel Sprouts Recipe
Crispy bacon, salty parmesan, and roasted Brussel sprouts create the perfect side dish! Ready in less than a half hour, your guests will love this delicious and easy recipe!
Servings: 6 Servings
Calories: 158kcal
Ingredients
- 6 slices Bacon ½ pound
- 1 lb Brussel Sprouts Cleaned and Halved
- ½ cup Parmesan Shredded
- 2 Garlic Cloves
- Salt and Pepper To Taste
Instructions
- Preheat the oven to 425 degrees.
- Wash and trim the Brussel sprouts. Set them aside in a medium bowl.
- Cook the bacon slices for 5-7 minutes in a saute pan until crispy. Take the bacon out and place the slices on a paper towel lined plate. When the bacon is cooled, crumble the bacon into pieces.
- Pour the bacon grease over the Brussel sprouts. Top with the minced garlic and mix together.
- Place the Brussel sprouts on the baking sheet and roast for 20 minutes, turning halfway through the baking process.
- When the Brussel sprouts are browned, carefully place them in a bowl and top with the crispy bacon and parmesan cheese. Stir to combine and serve immediately.
Notes
- Use your favorite type of bacon. Thick sliced, hickory smoked, maple baked, and apple smoked are some favorites.
- Shredded parmesan gives this dish a cheesy kick. If you cannot find shredded, grated parmesan cheese works as well.
Nutrition
Calories: 158kcal | Carbohydrates: 8g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 298mg | Potassium: 349mg | Fiber: 3g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 65mg | Calcium: 133mg | Iron: 1mg