Apple Pie Coffee Cake (with Cake Mix)

A pie cutter is holding a piece of the apple pie coffee cake.

5 from 4 votes

Apple Pie Coffee Cake (with Cake Mix)

Indulge in the irresistible blend of two classic favorites with this Apple Pie Coffee Cake made effortlessly using cake mix. This delectable treat combines the comforting warmth of apple pie filling with the sweet, crumbly goodness of coffee cake!

Prep Time5

Cook Time40

Total Time45

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 387kcal

Author: Lynn Polito

Equipment

Ingredients

1 Box Yellow Cake Mix
¼ cup Butter Cubed
1 cup Brown Sugar
3 large Eggs
1 ½ cups Sour Cream
1 can Apple Pie FIlling 21 ounce can
1 teaspoon Ground cinnamon

Instructions

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray or melted butter. Set that aside.
In a small mixing bowl, add ½ cup of the cake mix, brown sugar, and the cubed butter. Mix the ingredients well until a crumble forms. Set that aside.
In a large bowl, add the rest of the cake mix, the eggs, sour cream, and ground cinnamon. Mix well until all the ingredients are combined.
Open the can of apple pie filling and chop the apples on a cutting board. Rough chop them so the apples are smaller, into about 1 inch pieces.
Add the apples to the large mixing bowl with the cake batter. Mix well.
Pour the cake batter into the prepared baking dish. Evenly sprinkle the brown sugar crumble to the top of the cake. Bake the cake for 35-40 minutes or until the top of the cake is golden brown and a toothpick is inserted and comes out clean.
Serve this cake with a sprinkle of powdered sugar or your favorite whipped cream.

Notes

To make the filling even easier to mix together, use an electric mixer. Mix the batter on low speed and then mix in the apple filling with a wooden spoon so the apples do not get chopped too small.
To easily mix the brown sugar crumble, use a pastry blender. This will mix the streusel topping well and it will get the job done quickly.
Store leftover coffee cake on the counter topped with plastic wrap or parchment paper. It will stay fresh for up to 4 days. You can also cut the cake into pieces and place the pieces in an airtight container for up to 4 days.

Nutrition