3 Ingredient No Bake Cheesecake

4.97 from 28 votes

Whip up a quick, no-fuss 3-Ingredient No Bake Cheesecake with only three essentials: cream cheese, sweetened condensed milk, and a hint of vanilla extract. No baking required—just mix, chill, and savor the simplicity!

Prep Time4 5

Cook Time0

Total Time4 5

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 259kcal

Author: Lynn Polito

Equipment

Ingredients

1 Premade Graham Cracker Pie Crust
2 bricks Full Fat Cream Cheese Softened to room temperature
1 can Sweetened Condensed Milk
2 teaspoon Vanilla Extract OPTIONAL but highly recommended

Instructions

In the bowl of a stand mixer, add the softened cream cheese. Mix for 1 minute on medium speed until light and fluffy.
Open the can of sweetened condensed milk and mix until light and fluffy. Scrape down the sides of the bowl. Mix again until the batter is creamy. Add the vanilla extract if you are using it.
Pour the mixture into the pre-made graham cracker crust. Cover it with plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

Keep leftovers in the refrigerator in the pie plate or remove the cheesecake from the pie plate and place it in an airtight container.
To avoid a lumpy cheesecake filling, make sure your cream cheese is softened and make sure to scrape down the sides of the bowl before pouring the filling into the crust. Lumps form when the cream cheese is not mixed into the batter well.
It is important that it is full fat cream cheese. Lower fat or fat free cream cheese tends to be softer and has more water in it, so it will not hold the shape and will make the cream cheese mixture more watery.

Nutrition