2 Ingredient Pumpkin Spice Muffins
This 2 Ingredient Pumpkin Muffin recipe is so easy to make and the perfect make ahead breakfast during the Fall! Make a big batch on the weekends and enjoy them throughout the week!
Servings: 12 Muffins
Calories: 200kcal
Ingredients
- 1 Box Spiced Cake Mix 15.25 ounces
- 1 Can Pumpkin Puree 15 ounces
Instructions
- Preheat the oven to 375 degrees. Line a muffin tin with muffin liners. Set that aside.
- Open the box of spice cake mix and add it to a large bowl. Open the can of pumpkin and add it to the bowl.
- Mix the ingredients together with a wooden spoon or an electric mixer. This is a thick batter, so it will take a few minutes to mix it together.
- Scoop the batter into the prepared muffin tin. Bake for 18-20 minutes or until a toothpick is inserted and comes out clean. Allow the muffins to cool slightly before serving.
Notes
- Add a streusel topping! To add a little extra sweetness to the muffins, add a brown sugar streusel topping like the one on these apple streusel muffins.
- Add chocolate chips! Everything is better with a handful of semi-sweet chocolate chips!
- Make mini muffins! Instead of a full-sized muffin tin, use a mini muffin tin! The kids will love them!
Nutrition
Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 285mg | Potassium: 220mg | Fiber: 2g | Sugar: 21g | Vitamin A: 5513IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg