2 Ingredient Peanut Butter Fudge Recipe

three pieces of peanut butter fudge are stacked together

5 from 75 votes

2 Ingredient Peanut Butter Fudge Recipe

An easy no bake dessert, this 2 Ingredient Peanut Butter Fudge is made with two simple ingredients and ready in no time! The best part is, there's no need to use a candy thermometer, this fudge recipe could not be easier to make!

Prep Time3

Cook Time5

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 267kcal

Author: Lynn Polito

Equipment

Ingredients

14 oz Sweetened Condensed Milk 1 can
2 cups Peanut Butter Your favorite brand

Instructions

Line an 8x8 baking pan with parchment paper. Set that aside.
In a saucepan, add the sweetened condensed milk and the peanut butter. Turn the heat on medium-low heat and mix until the fudge mixture is fully mixed together and heated through. Make sure to stay close to the stove as the fudge will burn easily. Do not let it boil.
Once the mixture is melted together, pour mixture into the prepared baking dish.
After the fudge has cooled to room temperature, refrigerate the fudge for at least 3 hours or until it hardens.
Once the fudge has hardened, lift it out of the baking dish. With a sharp knife, cut the fudge into small pieces.

Video

Notes

You can also make this in the microwave! Add the sweetened condensed milk and peanut butter to a microwave-safe bowl and microwave on high for 1 minutes. Give the ingredients a good stir and then microwave again for 1 minute. Keep doing that until the mixture is melted together.

Nutrition