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A spoon is sticking out of a mason jar with 2 ingredient honey mustard.
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5 from 1 vote

2 Ingredient Honey Mustard Sauce

This 2 Ingredient honey mustard sauce is so easy to make and perfect to keep in the refrigerator all week long to add to weeknight dinner!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Servings: 12 Servings
Calories: 56kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 cup Dijon Mustard or yellow mustard
  • ½ cup Honey

Instructions

  • Measure out both the mustard and honey and mix them together in a small bowl until a creamy sauce forms. Allow the honey mustard dressing to chill in the refrigerator for at least one hour before serving for best flavor.

Notes

  • This recipe is great to double or triple for parties or dinner. 
  • You can use a combination or yellow mustard and Dijon mustard, or just Dijon mustard, like I did here.
  • Allowing the dip to chill in the refrigerator will meld the flavors together.

Nutrition

Serving: 2tablespoon | Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 229mg | Potassium: 38mg | Fiber: 1g | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.4mg