Vegan Breakfast Strata

5 from 2 votes

A delicious make-ahead breakfast idea, this Vegan Breakfast Strata is full of mushrooms, peppers, sourdough bread, and plant-based crumbles! Make this strata the night before and bake it up in the morning for a flavorful, vegan breakfast

Prep Time10

Cook Time50

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 132kcal

Author: Lynn Polito

Equipment

Ingredients

4 cups Sourdough Bread Cubed
3 cups Vegan Egg Substitute
2 cups Almond Milk Unsweetened
1 teaspoon Granulated garlic
1 cup Cremini Mushrooms Sliced
1 cup Red Bell Pepper Diced
1 cup Onion Diced
2 cups Vegan Cheddar

Instructions

With cooking spray or olive oil, grease the 9x13 inch baking dish.
Cut the sourdough bread into cubes and place the cubes in the baking dish. Set that aside.
Mix together the egg substitute, granulated garlic, and the almond milk. Set that aside.
In a saute pan, add two teaspoons of olive oil. Add the diced peppers, diced onions, sliced mushrooms, and frozen Cutting Vedge crumbles. The crumbles should be kept frozen until you are ready to cook them. Sauté the mixture for 3-4 minutes or until the onions and peppers just start to get soft.
Add the veggies to the baking dish with the sourdough bread. Top that with 1 cup of the vegan cheese. Add all the egg and almond milk mixture to the baking dish. Top with the rest of the cheese.
Cover the baking dish with aluminum foil and refrigerate for at least 2 hours, or overnight.
In the morning, preheat the oven to 375 degrees.
Bake the strata for 40 minutes, with the aluminum foil on. After 40 minutes, take the aluminum foil off and bake for another 10 minutes to brown and melt the cheese. Allow the strata to cool slightly before cutting.

Notes

The strata is cooked through when there is a slight jiggle in the center, and the edges are browned.
If the cheese starts browning too much, simply place another sheet of aluminum foil on top of the baking dish.
Make sure to grease the baking dish well with olive oil. You don't want the strata to stick to the pan when you try to lift it out of the baking pan.

Nutrition