Sweet Mango Pancakes

Maple syrup is being poured onto the mango pancakes

5 from 1 vote

Sweet, ripe mangoes are added to a simple pancake batter in these mango pancakes! Top with your favorite whipped cream or maple syrup for a delicious and different breakfast!

Prep Time5

Cook Time8

Course: Breakfast

Cuisine: American

Servings: Pancakes

Calories: 139kcal

Author: Lynn Polito

Equipment

Ingredients

1 ½ cups All Purpose Flour
2 teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
1 ½ cup Lifeway Mango Kefir
1 cup Mango Cut into small chunks
1 Egg
3 tablespoon Melted Butter Plus more to butter the pan
1 teaspoon Vanilla Extract

Instructions

Peel your fresh mango with a vegetable peeler. Cut the flesh of the mango off the pit and then dice the mango into small pieces.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set that aside.
In a large bowl, mix together the mango kefir, egg, vanilla extract, and melted butter.
Pour the dry ingredients into the wet ingredients. Mix until just combined. There will be a few lumps left in the batter, do not overmix.
Fold the mango chunks into the batter. Once again, do not overmix.
Heat a non-stick pan on low heat to medium heat. Place a little butter into the center of the pan. Allow the butter to melt and then add some pancake batter to the pan.
When the pancakes start having bubbles appear on the surface and the edges look dry and just slightly browned, flip the pancakes. Cook the other side for 2 minutes.

Notes

To keep the pancakes warm while you are making the rest of the pancakes, place the cooked pancakes on a baking sheet and keep them warm in a 250 degree oven. When you are ready to serve them, take them out of the oven and place them on a serving tray.
To ensure your mango pancakes are equally sized, use an ice cream scoop or a measuring cup to pour the batter into the pan.
Serve these homemade mango pancakes with fresh fruit, high quality maple syrup, or homemade whipped cream!

Nutrition