Strawberry Waffles Recipe

Maple syrup is being poured on a stack of strawberry waffles.

5 from 1 vote

Full of fresh strawberries and so easy to make, these Strawberry Waffles are a sweet treat to enjoy any day of the week! Serve them with fresh berries, whipped cream, and pure maple syrup!

Prep Time5

Cook Time8

Total Time13

Course: Breakfast

Cuisine: American

Servings: Waffles

Calories: 462kcal

Author: Lynn Polito

Equipment

Ingredients

2 cups All Purpose Flour
2 teaspoon Baking Powder
5 tablespoon Butter Melted, or a neutral oil
1 ½ cups Milk Whole milk, 2% milk, or nondairy milk
1 Egg
2 tablespoon Sugar
1 ¼ cups Strawberries

Instructions

In a bowl, add the strawberries and mash them well. Set that aside.
In a large mixing bowl, add the eggs, milk, melted butter, and sugar. Mix well.
Add flour, baking powder, and salt. Mix until just combined, do not overmix.
Mix in the strawberries into the batter.
Spray the waffle maker with nonstick cooking spray or spread on melted butter. Add the batter to the waffle maker. Cook based on your waffle maker instructions. Serve with maple syrup and butter.

Notes

For even more strawberry flavor, use strawberry milk instead of regular milk.
I have a large waffle maker, so I was able to make 5 waffles with this batter. If you have a smaller waffle maker, you might be able to get 8-10 waffles out of this batter.
Do not overmix the batter. If you overmix the batter, you run the risk of making tough waffles that are not light and fluffy.
An ice cream scoop is helpful to evenly scoop out the batter and make sure the waffles are even.
Use fresh or frozen strawberries for this recipe.

Nutrition