Spooky Halloween Baked Tortilla Chips
A fun way to add some Halloween spirit to your chips and dip, these spooky Halloween tortilla chips are baked to perfection in only a few minutes!
Servings: 8 Servings
Calories: 105kcal
Equipment
- Cookie Cutters
Ingredients
- 4 Flour Tortillas
- ¼ cup Olive Oil
- Salt
Instructions
- Preheat the oven to 375 degrees.
- Place the tortillas on a cutting board and cut out shapes with your cookie cutters.
- Arrange the cut out shapes on a parchment lined baking sheet.
- Brush the cut out tortillas with olive oil or spray with cooking spray.
- Sprinkle with salt and bake for 8-10 minutes. Keep an eye on the oven to ensure the chips do not burn. Allow the chips to cool slightly before serving.
Notes
- Depending on the thickness of the tortilla will depend on the cooking time. Usually the baking time is 8-10 minutes, but if the tortillas are thin, it will take less time.
- Use a pastry brush and brush olive oil on the tortillas, or use olive oil cooking spray and spray the tortillas.'
- Corn tortillas can be used instead of flour tortillas, but the baking time might be a little different. Keep an eye on the baking sheet and check them after 5 minutes.
Nutrition
Calories: 105kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 103mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Calcium: 16mg | Iron: 1mg