Spicy Hummus
Creamy, spicy, and super easy to make, this Spicy Hummus is a hit whenever it’s served! Perfect for a snack, a party appetizer, or a delicious addition to your game day buffet!
Servings: 12 Servings
Calories: 65kcal
Ingredients
- 2 cans Chick Peas 15 ounces
- ½ cup Tahini
- 1 Lemon Juiced
- 2 Garlic Cloves
- 1 tablespoon Sriracha
- 1 tablespoon Crushed Red Pepper Flakes
Instructions
- Drain the liquid from the chick peas and add the drained chick peas to the food processor.
- Add the rest of the ingredients. Close the food processor and turn it on. Combine the ingredients until the hummus has reached the consistency you like. For a smoother hummus, give the food processor a little extra time. Taste the hummus and season with more salt and pepper if needed.
- Use a rubber spatula to remove the hummus from the food processor and chill in the refrigerator for at least an hour.
Video
Notes
- If you find that once the hummus is pureed, it is not spicy enough to your liking, feel free to add more sriracha or crushed red pepper flakes!
- Keep the hummus in an airtight container in the refrigerator for up to 5 days.
- Serve this hummus with fresh veggies, warm pita bread, or pita chips.
Nutrition
Calories: 65kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 43mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 208IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg