Sourdough Zucchini Fritters
A great way to use up your garden zucchini and sourdough discard, these Sourdough Zucchini Fritters are fried to perfection in no time! You'll be serving them all Summer long!
Servings: 12 Fritters
Calories: 51kcal
Ingredients
- 2 medium Zucchini Shredded (2 cups)
- ½ cup Flour
- ½ teaspoon Salt
- ½ Onion Shredded
- 1 teaspoon Garlic Powder
- ½ cup Sourdough Discard
- 1 Egg
- ½ cup Parmesan cheese
Instructions
- Shred the zucchini in a large bowl. Place the zucchini onto a clean kitchen towel and wring out the zucchini to get rid of a lot of moisture. Place it back in the large mixing bowl.
- Add the rest of the ingredients to the bowl and mix well.
- Heat 2 tablespoons of oil into a large skillet. A neutral oil is best, like avocado oil or vegetable oil.
- With a small scoop, scoop ¼ cup of the mixture into the pan. Let it cook for 3-4 minutes and flip. Cook for a few minutes on the other side until golden brown. Remove the fritter from the oil and place it on a wire rack or a paper towel lined plate. Sprinkle with a little bit of salt and serve hot.
Notes
- It is really important that the zucchini is very dry. The best way to do that is to add the shredded zucchini to a clean kitchen towel. Wring out the zucchini over the sink to get rid of as much liquid as you can.
- Depending on the size of your scoop will depend on how big the fritter is and how many fritters you can make.
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 105mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg