Sourdough Discard Waffle Recipe

5 from 16 votes

These light and crisp sourdough waffles are a perfect way to use up some leftover sourdough starter. Light and airy on the inside while being golden and crisp on the outside.

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 334kcal

Author: Lynn Polito

Ingredients

1 cup All Purpose Flour
½ teaspoon Baking Soda
½ teaspoon Salt
2 tablespoon Sugar
1 cup Sourdough Starter Active or unfed
¾ cup Milk 2% or whole milk
3 tablespoon Melted Butter
2 Large Eggs
2 teaspoon Vanilla Extract

Instructions

Set up waffle iron according to manufacturers instructions.
In a medium bowl mix the dry ingredients together. Set that aside.
In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.
Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!

Notes

Depending on the size of your waffle iron will depend on how many waffles you will be able to make out of this batter.
Whole milk, 2%, or your favorite non dairy milk will work in this recipe.

Nutrition