Sourdough Crackers with Herbs and Olive Oil
Crisp and full of herbs, these sourdough crackers with herbs and olive oil are the perfect treat to add to your appetizer spread! Dip them in your favorite dip or eat them just like chips! They are easy to make and full of flavor!
Servings: 12 Servings
Calories: 96kcal
Ingredients
- ½ cup All purpose flour
- ½ cup Whole Wheat Flour
- 1 cup Sourdough Starter Inactive/unfed
- ¼ cup Extra Virgin Olive Oil
- ½ teaspoon Pepper
- ½ teaspoon Salt
- 1 ½ teaspoon Italian Seasoning
Instructions
- Preheat the oven to 350 degrees.
- Add all the ingredients to the bowl of a food processor. Pulse 15 times until the ingredients come together and form a sticky dough ball.
- Divide the dough in half and wrap each half in plastic wrap. Form each dough ball into a disc and place the disc in the refrigerator to chill for at least 1 hour.
- After at least 1 hour, take one disc out of the refrigerator. Unwrap it and place it between two pieces of parchment paper. Roll the dough into a thin sheet. Add a little more flour if the dough is sticking to the parchment paper too much. Be sure to roll the dough as evenly as possible. I was able to get mine to 8 inch by 12 inches.
- Once the dough is rolled out, cut the dough into the shape crackers you would like. Move the parchment paper to the baking sheet. Prick each cracker with a fork to prevent puffing. Brush with olive oil and sprinkle with more salt.
- Place the baking sheet in the oven for 20-25 minutes, rotating the baking sheet halfway through the baking process. The crackers are done when they are slightly browned and are no longer soft. Allow them to cool and serve. Repeat the same process for the other dough disc.
Notes
- The easiest way to get the crackers to a baking sheet is to cut the crackers into squares right on the parchment paper. Then transfer the entire parchment paper to the baking sheet. It's ok if the crackers are still touching, they will break apart once they are baked.
- Roll the dough out as evenly as possible. That ensures that the crackers all bake that the same time.
- Optional add ins- Chia seeds, Parmesan cheese, or everything bagel seasoning.
Nutrition
Calories: 96kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 98mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg