Sourdough Chocolate Chip Muffins
Moist, tender, and full of chocolate chips, Sourdough Chocolate Chip Muffins are a great way to use up the extra sourdough starter you have in the refrigerator.
Servings: 12 Muffins
Calories: 277kcal
Ingredients
- 1 ½ cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 ½ teaspoon Baking Powder
- ½ teaspoon Salt
- ½ cup Butter Melted
- ¾ cup Sugar Granulated
- 2 Eggs
- 1 cup Sourdough Starter Inactive
- 1 teaspoon Vanilla
- 1 ½ cups Chocolate Chips Semi Sweet
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, add the flour, salt, baking soda and baking powder. Mix to combine and set that aside.
- In a large bowl, add the sugar and eggs. Add the sourdough starter, butter, and vanilla. Mix well to combine.
- Add the dry ingredients to the wet ingredients and mix until just combined. The batter will not be smooth, it’s ok if there are a few lumps left.
- Add the chocolate chips to the batter and mix again until just combined.
- Line a muffin tin with muffin liners. Scoop equal amounts of batter into the muffin tins.
- Bake for 18 minutes or until a toothpick is inserted and it comes out clean.
- Allow the muffins to cool slightly and serve.
Video
Notes
- If you do not have sourdough starter, sour cream, Greek yogurt, or buttermilk can be used instead.
- Active or inactive sourdough starter can be used to make these muffins.
Nutrition
Serving: 1Muffin | Calories: 277kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 325mg | Potassium: 30mg | Fiber: 1g | Sugar: 21g | Vitamin A: 276IU | Calcium: 38mg | Iron: 1mg