Soft Sourdough Hot Dog Buns
These soft Sourdough Hot Dog Buns are a must make this Summer! They are so easy to make and perfect to enjoy at your next barbecue! You won't go back to store bought hot dog rolls after you've made your own!
Servings: 8 Buns
Calories: 309kcal
Ingredients
- 115 g Sourdough Starter Active and Bubbly
- 175 g Warm Water
- 450 g All purpose Flour
- 60 g Avocado Oil
- 65 g Honey
- 8 g Salt
Instructions
- In the bowl of a stand mixer, add the water and sourdough starter. Mix well.
- Add the flour, oil, honey, and salt. Mix on medium speed for 3-4 minutes or until the dough forms a ball and comes away from the sides of the bowl.
- Cover and let the dough rise for 8-10 hours or until it has doubled in size.
- After the dough has risen, turn the dough onto a lightly floured surface and cut the dough into 8 pieces.
- Roll the dough into hot dog bun shapes and place them on a parchment lined baking sheet.
- Let the buns rest for 1 hour or until it is puffy.
- Preheat the oven to 400 degrees F. Bake the buns for 25-30 minutes.
Notes
- If you don't have a stand mixer, no worries! Simply mix the dough by hand and let it rest.
- Keep leftover hot dog buns in an airtight container or a large gallon sized Ziploc bag. They rolls are also great to freeze! Freeze them in a large gallon sized Ziploc bag and freeze them for up to 3 months.
- To give these buns the classic hot dog look, bake them close together so they are tear and share types of buns.
Nutrition
Calories: 309kcal | Carbohydrates: 52g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 390mg | Potassium: 64mg | Fiber: 2g | Sugar: 7g | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 3mg