Simple Pancake Mix Peanut Butter Cookies
Soft, chewy, and so easy to make, these simple Pancake Mix Peanut Butter cookies are the perfect cookie! Pancake mix cuts out a few steps and will save you time when making these chewy peanut butter cookies!
Servings: 24 cookies
Calories: 185kcal
Ingredients
- ½ cup Butter Melted
- 1 cup Brown Sugar
- ½ cup Granulated Sugar
- 1 cup Peanut Butter Smooth
- 2 Eggs
- 2 teaspoon Vanilla
- 2 ½ cups Pancake Mix I like Bisquick
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set that aside.
- Add the melted butter, brown sugar, and granulated sugar to the stand mixer. Mix for 1 minute on medium speed.
- Add the peanut butter, eggs, and vanilla to the mixer and mix again until combined.
- Add the pancake mix to the bowl and mix until just combined.
- Add ⅓ cup sugar to a small bowl. With the cookie scoop, scoop out dough balls into the bowl of sugar. Roll the dough balls in the sugar and place them on the baking sheet.
- With the tines of a fork, make a crisscross pattern in the cookie dough balls so you get that classic fork mark look on the cookies.
- Set the bake time to 8 minutes. Keep an eye on the oven, the cookies can take 8-10 minutes to bake. They should be just slightly browned.
- Allow the cookies to cool on a wire cooling rack before serving.
Notes
- Adding the sugar on the outside is optional. If you prefer a cookie with no crispy crust, feel free to bake the cookies without rolling them in sugar.
- Once the cookies have cooled to room temperature, place them in an airtight container. They will stay fresh up to 4 days.
Nutrition
Calories: 185kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 107mg | Fiber: 1g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.5mg