Simple Oatmeal Raisin Cookies with Self Rising Flour

Four oatmeal cookies with self rising flour are stacked.

5 from 62 votes

Simple Oatmeal Raisin Cookies with Self Rising Flour

With only a few ingredients, these Oatmeal Raisin Cookies with Self Rising Flour are so easy to make, soft, and chewy! They are perfect for a sweet treat or to share with family and friends!

Prep Time35

Cook Time10

Total Time45

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 238kcal

Author: Lynn Polito

Equipment

Ingredients

2 sticks Butter 1 Cup, room temperature
1 ½ cups Brown Sugar
2 large Eggs
1 teaspoon Cinnamon
2 cups Self Rising Flour
3 cups Old Fashioned Oats
2 cups Raisins

Instructions

Line 2 baking sheets with parchment paper. Set that aside. Preheat to oven to 350 degrees F.
In the bowl of a stand mixer, add the butter and brown sugar. Mix until light and fluffy, about one minute.
Add the eggs to the stand mixer and mix again.
Pour the flour, oatmeal, and cinnamon into the bowl of the stand mixer and mix until all the ingredients are combined.
Add the raisins to the bowl and mix again. With a small ice cream scoop, scoop the cookie batter onto the prepared baking sheets. Bake for 8-10 minutes or until the cookies are slightly golden brown and baked through. Allow the cookies to cool on a wire cooling rack.

Notes

Make sure the butter is at room temperature. If the butter is too hard, it will not mix into the other ingredients well and will have large chunks of butter throughout the cookie batter.
Use an ice cream scoop to scoop the cookie batter onto the baking sheet. This will make sure that the cookies are all the same size and bake at the same time.
Allow the cookies to cool slightly on the baking sheet before placing them on a wire cooling rack. This will help the cookies stay together before they are served.

Nutrition