Red, White and Blue Cookies

5 from 5 votes

Full of strawberries, blueberries, and white chocolate chips, these Red, White and Blue cookies are a delicious way to celebrate this Summer!

Prep Time35

Cook Time12

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 193kcal

In a medium bowl, add the flour and baking soda. Mix well and set aside.
In the bowl of a stand mixer, or a large bowl, add the melted butter, brown sugar, and granulated sugar. Cream the ingredients together for 1 minute.
Add the eggs and vanilla to the bowl and mix again until well combined.
Carefully add the flour and baking soda to the bowl. Mix until combined, but do not overmix.
If the freeze-dried strawberries are large, break them up into smaller pieces. Add the white chocolate chips, dried blueberries, and freeze-dried strawberries to the bowl.
Using a spatula or wooden spoon, fold in the ingredients until combined. Cover the bowl with plastic wrap and place the bowl in the refrigerator for 30 minutes. You can refrigerate the dough overnight if necessary.
Preheat the oven to 375 degrees.
Take the bowl out of the refrigerator and scoop the cookie dough onto a parchment lined baking sheet.
Bake for 10-12 minutes or until the cookies are just slightly browned. Allow the cookies to cool on a wire rack before serving.

Make sure to leave at least an inch of space between the cookies as they do spread.
Even though it takes a little longer, it's really important to chill the dough. Melted butter causes the cookie dough to spread, and chilling the dough will keep the spread to a minimum and produce a chewy cookie, instead of a puddle.
The cookies are done when the edge is just brown, and the middle is no longer wet.