Pumpkin Pancakes with Pancake Mix
Pumpkin Pancakes with Pancake mix are so simple to make and full of Fall flavor! When the weather starts to get chilly, you need to make pumpkin pancakes for breakfast before work and school!
Servings: 10 Pancakes
Calories: 96kcal
Ingredients
- 2 cups Pancake Mix I used Bisquick
- 1 ½ cups Milk Whole Milk or 2% milk
- 2 Eggs
- 1 ½ teaspoon Pumpkin Pie Spice
- ½ cup Pumpkin Puree Canned
Instructions
- Preheat your griddle to medium high heat and spread butter on it to melt.
- In a medium bowl, mix together the pumpkin pie spice and pancake mix. Set that aside.
- In a large mixing bowl, add the milk, eggs, and pumpkin puree. Mix well.
- Add the dry ingredients to the wet ingredients. Do not overmix, it's ok if there are a few lumps left in the batter.
- Scoop the batter onto the preheated griddle and cook until the edges look dry and bubbles start to come through the batter. Flip the pancake and cook the same on the other side. Serve immediately.
Notes
- Depending on how much batter you spoon into the pan will depend on how many pancakes this recipe makes.
- Whole milk, 2% milk, or your favorite non dairy milk can be used in this recipe.
- Add ½ cup of chopped nuts to add some texture into this batter.
Nutrition
Calories: 96kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 56mg | Sodium: 158mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2079IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg