Penne Pomodoro Recipe

The penne pomodoro is topped with a small piece of basil and surrounded by parmesan cheese and basil leaves.

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Penne Pomodoro is a tasty pasta dish that's easy to whip up with just a handful of ingredients, yet it packs a flavorful punch. Whether you're cooking for one or feeding the whole crew, this dish is sure to impress!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: Mediterranean

Servings: Servings

Calories: 536kcal

Author: Lynn Polito

Equipment

Ingredients

1 lb Pasta
28 oz Can of Whole Tomatoes
2 tablespoon Olive oil
3 Garlic Cloves Minced
½ cup Fresh Basil
½ cup Parmesan cheese Plus more for garnishing

Instructions

Bring a large pot of salted water to a boil. Cook the penne according to the package instructions until al dente. Don’t forget to save a cup of pasta water before draining.
As the pasta cooks, warm the olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté for about a minute until it becomes fragrant, but keep an eye on it to avoid burning!
Add the tomatoes and give them a good stir. You can crush any large tomato pieces with the back of a spoon or use an immersion blender for a smoother texture. Let the sauce simmer for 10-15 minutes, until it thickens slightly. Season with salt and pepper to taste.
When the pasta is ready, transfer it straight to the skillet with the sauce. Toss everything together, adding a splash of the reserved pasta water if the sauce needs to loosen up. Mix in the fresh basil and Parmesan cheese, then serve right away.

Notes

This is a great meatless Monday recipe, but you can sauté some shrimp, chicken, or sausage to add some protein to this dish.
Penne is a classic pasta to use in this pasta dish, but you can use spaghetti, rotini, farfalle, or your favorite pasta.
This is a great place to use whole wheat pasta or your favorite gluten free pasta too!
Bulk up this recipe with some sauteed mushrooms, zucchini, red onion, red pepper, or your favorite veggies.

Nutrition