Pancakes with Cornmeal
Cornmeal pancakes are hearty, slightly crispy pancakes with a nutty flavor that make a delicious breakfast or brunch. Made with simple ingredients, they’re easy to customize with sweet or savory toppings for a meal the whole family will love.
Servings: 4 servings
Calories: 442kcal
Ingredients
- 1 cup Cornmeal Medium grind
- 1 cup All Purpose Flour
- 2 tablespoon Sugar
- 2 teaspoon Baking Powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 2 large Eggs
- 1 ¾ cup Buttermilk Store bought or homemade
- 2 tablespoon Melted Butter or a Neutral oil
Instructions
- Heat a griddle or skillet over medium heat.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a liquid measuring cup, whisk together the eggs, buttermilk, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined.
- Grease your hot skillet or griddle. Pour about ¼ cup of batter per pancake onto the pan. Cook until bubbles form on the surface and the edges look set, about 2–3minutes. Flip and cook another 1–2 minutes until golden brown and cooked through.
Notes
- Depending on how big you make the pancakes will depend on how many pancakes you get. You can make them large pancakes or you can make them silver dollar pancakes.
- Serve these pancakes with whipped cream, butter, or maple syrup.
Nutrition
Calories: 442kcal | Carbohydrates: 65g | Protein: 14g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 833mg | Potassium: 340mg | Fiber: 5g | Sugar: 12g | Vitamin A: 483IU | Calcium: 261mg | Iron: 3mg