Homemade Bisquick (only 5 Ingredients)
Homemade Bisquick is easy to make at home and made with only a few simple ingredients you probably already have in your kitchen! Use this baking mix to make pancakes, muffins, waffles, and all your baking needs!
Servings: 10 Servings
Calories: 407kcal
Equipment
Ingredients
- 5 cups All Purpose Flour
- ¼ cup Baking Powder Fresh, not expired
- 3 tablespoon Sugar
- ½ teaspoon Salt
- 1 cup Butter Cold
Instructions
- In a large food processor, add the flour, baking powder, sugar, and salt.
- Chunk the butter into cubes and place it in the food processor. Close the food processor and blend until the mixture looks like sand.
Notes
- Store this baking mix in an airtight container or in a mason jar in the refrigerator for up to 3 months, or in the freezer for up to 6 months. You can use the baking mix right out of the freezer, no need to defrost it.
- Vegetable shortening can be used in place of butter in a 1 to 1 substitutions.
- Use this homemade Bisquick as a 1 to 1 substitute for the boxed variety of Bisquick.
Nutrition
Calories: 407kcal | Carbohydrates: 53g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 890mg | Potassium: 74mg | Fiber: 2g | Sugar: 4g | Vitamin A: 567IU | Calcium: 362mg | Iron: 4mg