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–+ servings
One egg is peeled in front of a plate of hard boiled eggs and the Instant Pot.
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5 from 2 votes

Hard Boil Eggs (Instant Pot)

Instant Pot hard boiled eggs come out perfectly cooked and super easy to peel, every single time. No watching the stove, no waiting for water to boil, and zero stress!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 12 Eggs
Calories: 63kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 cup Water
  • 12 Eggs
  • Ice Water Bath

Instructions

  • Place a trivet or steamer basket in the bottom of your Instant Pot. Add 1 cup of water to the pot.
  • Carefully place all the eggs onto the trivet.
  • Seal the lid and set to high pressure for 5 minutes. Once the cook time is done, let the pressure naturally release for 5 minutes.
  • Then do a quick release of any remaining pressure. Place the eggs immediately to an ice bath for 5 minutes to stop the cooking. After 5 minutes, remove the eggs from the ice bath and serve!

Notes

  • Soft-Boiled Eggs. Pressure cook for 3 minutes, quick release, and 5-minute ice bath.
  • Medium-Boiled Eggs. Pressure cook for 4 minutes, quick release, and 5-minute ice bath.
  • Hard-Boiled Eggs. Pressure cook for 5 minutes, natural release for 5 minutes, and 5-minute ice bath.

Nutrition

Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg