Easy Pepperoni Pizza Meatballs
Full of cheese and pepperoni, these easy pepperoni pizza meatballs are a great way to change up your normal meatball recipe. Serve them over pasta, on a toasted bulky roll, or serve them alone as a delicious appetizer. No matter how you serve them, they are full of flavor and easy to make!
Servings: 24 Meatballs
Calories: 83kcal
Ingredients
- 1 lb Ground Beef 90/10
- 2 Eggs Large
- ½ cup Bread Crumbs
- ⅓ cup Pepperoni Chopped
- ½ cup Mozzarella Diced
- 3 tablespoon Tomato Sauce Plus more to cook the meatballs in
- 1 tablespoon Oregano
- ⅓ cup Parmesan Cheese Grated
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Heat up your tomato sauce. Let that simmer on the stove while you make the meatballs.
- In a large bowl, mix all the ingredients together.
- Mix everything until it is well combined. Do not overmix. When all the ingredients are combined together, stop mixing.
- Roll the meat into balls. I was able to get 24 one inch meatballs out of this recipe.
- Place the meatballs on a parchment lined or silicon pad lined baking sheet.
- Place them in the oven and cook for 25 minutes.
- Once the meatballs are done, add them to the simmering tomato sauce. Let that cook for 10-15 minutes.
- Serve over pasta, in a bulky roll, or on their own.
Notes
- Use your favorite jarred tomato sauce for this recipe.
- We are using ground beef, but ground chicken or ground turkey will work too!
Nutrition
Calories: 83kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg