Easy Irish Soda Bread
This non traditional Irish Soda bread has been a classic in my non Irish family for many years! It is moist and full of sweet raisins. Perfect for breakfast slathered in creamy butter.
Servings: 16 Slices
Calories: 256kcal
Ingredients
- 4 cups All Purpose Flour
- 1 cup Sugar
- 1 teaspoon Baking Soda
- 4 teaspoon Baking Powder
- 1 cup Raisins
- 16 oz Full Fat Sour Cream
- 3 Eggs
- 1 teaspoon Salt
Instructions
- Preheat the oven to 375°.
- Grease and flour two loaf pans or one large cast iron skillet. Make sure to grease and flour them well so the bread does not stick.
- Mix all the ingredients in the bowl of a stand mixer fitted with the dough hook attachment. Mix on low for 2-3 minutes until the dough comes together. The dough will be very wet and sticky.
- Pour the dough into the two prepared loaf pans or cast iron skillet. Bake for one hour or until a knife is inserted into the middle and comes out clean.
- Allow the bread to cool on a wire rack before cutting.
Notes
- Irish Soda Bread will last in a Ziploc bag for about a week, or frozen in a Ziploc bag for up to three months.
- You can make this recipe in two loaf pans or one large cast iron skillet.
Nutrition
Calories: 256kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 357mg | Potassium: 160mg | Fiber: 1g | Sugar: 13g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg