Easy Cinnamon Raisin Bread Pudding

4.50 from 2 votes

Full of raisins and walnuts, this Cinnamon Bread Pudding Recipe is an easy dessert to make and a great use for day-old bread!

Prep Time5

Cook Time35

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 328kcal

Preheat the oven to 350 degrees.
Cut the leftover bread into one-inch pieces. If the crust is too hard, cut the crust off and discard it. Place bread cubes into a large bowl.
In a medium bowl or liquid measuring cup, mix together the whole milk, eggs, vanilla extract, cinnamon, and sugar.
Pour the milk mixture over the stale bread pieces. Add the walnuts and mix until all the ingredients are soaked in the milk mixture.
Grease a 9x13 inch baking pan or an 8x8 baking dish for a thicker bread pudding.
Pour the bread and milk mixture into the greased baking dish. Let it sit for 10 minutes so the stale bread can soak up some of the milk mixture.
Bake for 35 minutes until the top is golden brown. Let the bread pudding sit for 5 minutes and then serve warm.

Serve the bread pudding warm with a scoop of vanilla ice cream, whipped cream, or your favorite caramel drizzle sauce.