Easy Banana Bread with Pancake Mix

A pat of butter is on a slice of the banana bread with pancake mix.

4.91 from 33 votes

Easy Banana Bread with Pancake Mix

Get ready to elevate your baking game with our yummy Banana Bread with Pancake Mix! We've simplified the process with the help of pancake mix, ensuring a fun and fuss-free baking experience!

Prep Time5

Cook Time45

Total Time50

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 327kcal

Author: Lynn Polito

Equipment

Ingredients

3 Bananas Brown and Spotty
⅓ cup Brown Sugar
⅓ cup Granulated Sugar
½ cup Butter Melted
3 Eggs
2 ⅔ cup Pancake Mix
2 teaspoon Cinnamon

Instructions

Preheat the oven to 350 degrees F. Grease a loaf pan with non stick cooking spray and line it with parchment paper. Set that aside.
In a large bowl, add the bananas. Mash them well.
Add the melted butter, eggs, brown sugar, and granulated sugar to the mixing bowl. Mix well until full combined.
Add the pancake mix and ground cinnamon to the bowl. Mix well until just combined. Do not overmix, it's ok if there are a few lumps left in the batter.
Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick is inserted and comes out clean and the top is golden brown. Allow the bread to cool before cutting.

Notes

Use a potato masher to mash the bananas. This will make quick work of getting those bananas to be pureed. A hand mixer will also work and can be used to mix the batter together.
If the top of the banana bread is browning too fast in the oven, take a piece of aluminum foil and tent it over the loaf pan. That will stop the browning on the top of the bread.
Though it might be tempting to cut this bread as soon as you take it out of the oven, it's really important to let it cool. If you don't allow the bread to cool, it will likely fall apart when you cut into it.
Place the leftover banana bread in an airtight container and it will stay fresh on the counter for 3-4 days. You can also keep the banana bread in a Ziploc bag on the counter.

Nutrition