Dairy Free Vanilla Muffins
Moist and delicious, these dairy free Vanilla muffins are so good and full of vanilla flavor. These fluffy muffins are anything but plain!
Servings: 12 Muffins
Calories: 210kcal
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Lifeway Vanilla Oat Kefir
- ½ cup Coconut Oil Or a neutral oil
- ½ cup Sugar
- 2 Eggs
- 1 tablespoon Vanilla Extract
Instructions
- Preheat the oven to 400 degrees. Line a muffin tin with muffin liners. Set that aside.
- In a medium bowl, mix together the flour, baking powder, and baking soda. Set that aside.
- In a large bowl, mix together the coconut oil and the sugar. Mix with a whisk until well combined.
- Add the eggs, vanilla extract, and kefir to the bowl and mix well until all the ingredients are combined.
- Add the dry ingredients to the wet ingredients and mix until just combine. Do not overmix. It's ok if there are a few lumps left in the batter.
- With an ice cream scoop or a measuring cup, scoop the batter evenly into the prepared muffin tin.
- Bake the muffins for 15-18 minutes or until a toothpick is inserted and comes out clean.
- Let the muffins cool on a wire rack.
Notes
- Vegetable oil or melted butter can be used in place of coconut oil.
- Buttermilk, heavy cream, sour cream, or greek yogurt can be used in of place of Kefir.
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 148mg | Potassium: 34mg | Fiber: 1g | Sugar: 10g | Vitamin A: 81IU | Calcium: 52mg | Iron: 1mg