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A bowl with the dip is in the center of the frame with herbs around it.
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5 from 1 vote

Creamy Dill Pickle Hummus Recipe

A twist on classic hummus, this creamy Dill Pickle Hummus recipe is made with only a few ingredients and ready in no time! It's perfect as an afternoon snack or as a tasty dip while watching the big game!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 10 Servings
Calories: 78kcal
Author: Lynn Polito

Equipment

Ingredients

  • 2 cans Chick Peas 15 ounces
  • ½ cup Tahini
  • ½ cup Chopped Dill Pickles
  • ¼ cup Dill Pickle Juice
  • 1 Lemon Juiced
  • 2 Garlic Cloves Roughly chopped
  • 2 tablespoon Fresh Dill
  • Salt and Pepper to taste

Instructions

  • Drain the chick peas and add them to the food processor.
  • Add the remaining ingredients to the food processor.
  • Turn the food processor on high speed and blend until the hummus is the consistency you desire, about 1 minute. Season with salt and pepper to taste.

Notes

  • Allow the hummus to chill in the refrigerator for at least an hour before serving.
  • To get an even creamier hummus, remove each of the skins from the individual chick peas.
  • Keep leftover hummus in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 151mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg