Creamy Buffalo Sauce
Made with only 4 Ingredients, this Creamy Buffalo Sauce Recipe has a little bit of heat that is perfect to enjoy with chicken wings! It's a must make at your next party!
Servings: 10 Servings
Calories: 6kcal
Ingredients
- ¼ cup Greek yogurt Plain
- ½ cup Franks Hot Sauce
- ½ Lemon Juiced
- 1 teaspoon Garlic Powder
Instructions
- In a medium bowl, add all the ingredients. Mix well.
- Refrigerate for at least 2 hours to meld the flavors.
Notes
- Use sour cream instead of Greek yogurt. They both have the same tang and can work interchangeably.
- Change the hot sauce! Frank's is a classic ingredient in more buffalo sauces, but you can use your favorite hot sauce. There are also a lot of store brand hot sauces that are great and will work in this recipe.
- Make it even more spicy! Add more Frank's if you want this sauce even more spicy, or use less to adjust the heat level.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 370mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg