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The bowl of cocktail sauce no horseradish is on a cutting board with shrimp in the background.
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5 from 48 votes

Cocktail Sauce Without Horseradish

A vibrant twist on the classic cocktail sauce, this Cocktail Sauce without Horseradish is perfect for all your seafood needs! With only a few simple ingredients, you'll have a zesty sauce in no time!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 18kcal
Author: Lynn Polito

Equipment

Ingredients

  • ½ cup Ketchup
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • 1 teaspoon Lemon Juice 1 lemon
  • ½ teaspoon Worcestershire Sauce
  • ¼ teaspoon Hot Sauce 4 Dashes

Instructions

  • In a small bowl, mix all the ingredients together. Cover and refrigerate for at least 2 hours before serving.

Notes

  • This makes about ¾ cup of sauce.  Feel free to double or triple this recipe is you have pounds of shrimp that you are making for a large crowd.
  • Sometimes cocktail sauce is made with chili sauce. I prefer mine with ketchup, but if you prefer chili sauce, feel free to use that!
  • To make this a keto cocktail sauce, make sure that your ketchup is keto and or a sugar-free ketchup.
  • For a more intense garlic flavor, grate fresh garlic in the sauce instead of garlic powder.

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 294mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg