Chocolate Chip Cookies With Self-Rising Flour

The plate of cookies with self rising flour is set out with cookies in the background.

5 from 16 votes

Chocolate Chip Cookies With Self-Rising Flour

Chewy and full of chocolate chips, these Chocolate Chip Cookies with Self-Rising Flour don't need any extra leavening agents! Just a few simple ingredients you probably already have in your house!

Prep Time5

Cook Time12

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 143kcal

Author: Lynn Polito

Equipment

Ingredients

1 cup Butter Room Temperature
½ cup Brown Sugar
1 cup Granulated Sugar
1 teaspoon Vanilla Extract
2 Eggs
2 ¼ cups Self-Rising Flour
2 cups Chocolate Chips Semi-Sweet

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, or a large bowl, add the butter, brown sugar, and granulated sugar. Cream the ingredients together for 1 minute on medium speed.
Add the eggs and vanilla to the bowl and mix again until well combined.
Add the dry ingredients to the bowl with the butter mixture and mix again. Do not overmix at this point. You just want to flour to be incorporated.
Add the chocolate chips to the batter and mix until fully combined. Chill the dough for at least 30 minutes to avoid the batter from spreading too much.
With an ice scream scoop, scoop the cookie dough onto the prepared baking sheet. I found the perfect size amount of dough is tablespoon-sized balls.
Place the baking sheet in the preheated oven, bake for 10-12 minutes or until the cookies are just slightly golden brown. Allow the cookies to cool on a wire rack before serving.

Video

Notes

Lining the baking tray with parchment paper ensures that the cookies to not stick to the baking sheet and it also helps the cookies brown evenly.
An ice cream scoop makes sure that all the dough balls are the same size. This will make sure that all the cookies bake at the same time.

Nutrition