Brownies with Self Rising Flour

A bite was taken out of a brownie with self rising flour.

5 from 4 votes

If you have self-rising flour in your pantry, these brownies are the perfect way to use it! They're fudgy, rich, and make a delicious dessert for tonight.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: Brownies

Calories: 300kcal

Author: Lynn Polito

Equipment

Ingredients

1 cup Self Rising Flour
1 cup Sugar
½ cup Brown Sugar
¾ cup Butter Melted
¾ cup Unsweetened Cocoa Powder
2 Eggs
2 teaspoon Vanilla Extract
½ cup Chocolate Chips OPTIONAL

Instructions

Preheat your oven to 350°F and line an 8x8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until fully combined. Stir in the cocoa powder until the mixture is thick and well-blended.
Gradually fold in the self-rising flour, being careful not to overmix. If you are adding the chocolate chips, now is the time to fold them in. Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. If you like your brownies extra fudgy, check the brownies at 22 minutes.

Notes

You can easily double this recipe and bake it in a 9x13 inch baking dish.
Change up the flavor of the brownies by swirling in some peanut butter or Nutella or by adding different flavors of chocolate chips.
Serve these brownies with vanilla ice cream or whipped cream.

Nutrition