Blueberry Kefir Bread

5 from 4 votes

Sweet, tangy, and made in one bowl, this Blueberry Kefir Bread is a delicious and easy breakfast loaf to make! Loaded with tart blueberries, make this loaf for your next brunch party!

Prep Time5

Cook Time55

Total Time1

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 397kcal

Author: Lynn Polito

Equipment

Ingredients

2 ½ cups All Purpose Flour
1 tablespoon Baking Powder
¾ cup Sugar
¼ cup Butter Melted
2 Eggs
2 cups Blueberry Kefir
1 teaspoon Vanilla Extract
1 ½ cups Blueberries Fresh or Frozen

For the Icing

1 cup Powdered Sugar
2 tablespoon Blueberry Kefir

Instructions

Preheat the oven to 375 degrees. Grease a loaf pan with butter or cooking spray. Set that aside.
Mix 1 tablespoon of flour into the blueberries. This will keep them from sinking to the bottom of the batter.
Add the sugar and melted butter to a bowl. Mix well until fully combined.
Add the eggs, vanilla extract, and kefir to the bowl. Mix again until fully combined.
Add the flour and baking powder to the bowl. Mix until fully combined but do not overmix.
Fold in the blueberries.
Pour the batter into the loaf pan and bake for 55 minutes or until a toothpick is inserted and comes out clean.
Cool the loaf on a wire rack.
To make the icing, add 1 cup of powdered sugar to a bowl. Add 2 tablespoons of blueberry kefir and mix until the desired consistency is reached. If you would like to icing thicker, add more powdered sugar. To thin out the icing, add more blueberry kefir.

Notes

Make sure the loaf pan is greased well. There is nothing worse than going through the hard work of making a loaf of bread and it sticking to the pan.
If the top of the loaf starts to burn too quickly, cover the pan with aluminum foil until the loaf is done baking.
This recipe makes one loaf, but you could separate this into mini loaves if you have small loaf pans, or you can double the recipe and make two loaves.

Nutrition