Blackberry Syrup for Pancakes
Want to level up your pancake game? This homemade Blackberry Syrup is just what you need! Bursting with the sweet, natural flavor of fresh blackberries, it’s the perfect topping for any stack of pancakes!
Servings: 10 Servings
Calories: 93kcal
Equipment
Ingredients
- 2 cups Blackberries Fresh or frozen
- 1 cup Sugar
- ½ cup Water
- 1 Lemon Juiced
Instructions
- Add all the ingredients to a small saucepan. Over medium heat, cook all the ingredients for 8-10 minutes or until the syrup reduces slightly.
- If you would like to thicken the sauce, mix together one tablespoon of cornstarch with one tablespoon of water. Pour it into the saucepan and let it simmer for 2-3 more minutes.
Notes
- You can keep this syrup chunky or strain it through a fine mesh sieve to remove all the seeds. If you prefer, you can also blend it in a blender for a smoother texture.
- Make sure to wash the berries well and remove any berries that do not look like they are in their prime.
Nutrition
Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 62mg | Fiber: 2g | Sugar: 22g | Vitamin A: 64IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.3mg