Bisquick Chocolate Chip Cookies
Soft, chewy, and made with only a few ingredients, these Bisquick chocolate chip cookies are a must make dessert! Life is busy, get some help where you can like from your trusty pantry staple, Bisquick pancake mix!
Servings: 36 cookies
Calories: 113kcal
Ingredients
- ½ cup Butter Room temperature
- ½ cup Sugar
- ½ cup Brown Sugar
- 1 Egg
- 2 cups Bisquick
- 2 teaspoon Vanilla Extract
- 1 ½ cups Chocolate Chips
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Set that aside.
- In the bowl of a stand mixer, add the butter, sugar, and brown sugar. Mix for 1-2 minutes until the mixture is light and fluffy.
- Add the egg and vanilla extract. Mix again.
- Pour the Bisquick into the bowl of the stand mixer. Mix until a dough forms. Add the chocolate chips to the bowl and mix until it is
- Scoop the dough onto the baking sheet. Keep about 1 inch space between each of the cookie dough balls. Bake for 10-12 minutes or until the cookies are golden brown and baked through. Let the cookies cool on a wire cooling rack.
Notes
- Depending on the size of your cookies will depend on how many cookies you get. You can make these cookies into bars too by pressing the cookies into a 9x13 inch baking pan and baking for 25-30 minutes.
- Once the cookies have cooled to room temperature, place them in an airtight container. They will stay fresh up to 4 days.
- Feel free to add some extra mix ins such as m&ms, white chocolate chips, peanut butter chips, or a mixture of chips.
Nutrition
Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 108mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 0.2mg