Beer Bread with Self-Rising Flour
Golden, buttery beer bread made with self-rising flour and just a few pantry staples. No yeast, no kneading, just stir and bake. Perfect with soup or chili!
Servings: 10 Slices
Calories: 189kcal
Ingredients
- 3 cups Self rising flour
- 3 tablespoon Sugar
- 1 Beer 12 oz
- 4 tablespoon Butter Melted
Instructions
- Preheat the oven to 375°F and grease a 9x5 loaf pan.
- In a large bowl, whisk together the self-rising flour and sugar.
- Pour in the beer and stir just until combined. The batter will be thick.
- Spread the batter into the prepared loaf pan.
- Pour the melted butter evenly over the top of the batter.
- Bake for 45 to 55 minutes, until golden brown and a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Let it cool at least 20 minutes before slicing.
Notes
- Spoon and level the flour for a light, tender loaf.
- Any beer works. Light beer gives a mild flavor, and dark beer gives a richer flavor.
- Non-alcoholic beer works in the same amount.
- It MUST be self rising flour in this recipe. If you do not have self rising flour in your pantry, you can make self rising flour at home easily.
Nutrition
Calories: 189kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin A: 141IU | Calcium: 7mg | Iron: 0.3mg