Banana Bread Recipe Without Butter

The banana bread without butter is on a cutting board and cutting into pieces.

5 from 8 votes

Banana Bread Recipe Without Butter

Got some brown, spotty bananas at home and need an easy recipe? This Banana Bread Without Butter is your go-to! With just one bowl and ready in just over an hour, this simple and delicious recipe is a must-make!

Prep Time5

Cook Time1

Course: Breakfast

Cuisine: American

Servings: Servings

Calories: 216kcal

Author: Lynn Polito

Equipment

Ingredients

3 Bananas Brown and Spotty
½ cup Brown Sugar
2 large Eggs
½ cup Coconut Oil
1 ¾ cup All Purpose Flour
2 teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
1 teaspoon Cinnamon

Instructions

Preheat the oven to 375 degrees. Spray a loaf pan with cooking spray and line it with parchment paper. Place the greased loaf pan aside.
In a small mixing bowl, add the flour, salt, baking powder, baking soda, and cinnamon. Set that aside.
In a large bowl, mash bananas well. Add the brown sugar, eggs, and coconut oil to the mashed bananas. Mix well.
Add the dry ingredients to the wet ingredients. Mix until the ingredients are just combined. It's ok if there are a few lumps left in the batter.
Pour the batter into the prepared loaf pan. Set the bake time for 50-60 minutes or until a toothpick is inserted and comes out clean. Let the banana bread cool in the loaf pan for 10 minutes and then take it out of the pan and let it cool on a wire cooling rack.

Video

Notes

In place of melted butter we are using coconut oil, but any neutral oil will work.
The batter will have some lumps left it in, and that's ok. Do not overmix the batter or the banana bread will be tough.

Nutrition