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–+ servings
An overhead shot of three slices of banana bread.
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5 from 7 votes

Banana Bread Made With Cake Mix

Super moist and so simple, this 4 Ingredient Cake Mix Banana Bread is perfect to satisfy your banana bread craving!
Prep Time5 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 Slices
Calories: 357kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 box Yellow Cake Mix 15.25 oz
  • 4-5 Very Ripe Bananas 2 ½ cups mashed
  • 2 Eggs
  • ¼ cup Melted Butter
  • 1 teaspoon Cinnamon Optional

Instructions

  • Preheat the oven to 350 degrees. Grease a loaf pan with butter or oil. Set that aside.
  • In a large mixing bowl, mashed the peeled bananas very well.
  • Add the melted butter and eggs. Mix well.
  • Add in the cake mix and cinnamon (if using) and mix until just combined. It's ok if there are a few lumps left in the batter.
  • Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick is inserted and comes out clean.
  • Let the banana bread rest on a wire rack before serving.

Video

Notes

  • This is just a base recipe.  Feel free to add in your favorite banana bread add ins like walnuts, chocolate chips, cinnamon, vanilla extract, or a streusel topping!
  • Keep the banana bread at room temperature in an airtight container for up to 4 days.
  • Freeze this banana bread in a a freezer bag for up to 3 months.

Nutrition

Calories: 357kcal | Carbohydrates: 67g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 532mg | Potassium: 258mg | Fiber: 2g | Sugar: 35g | Vitamin A: 274IU | Vitamin C: 5mg | Calcium: 147mg | Iron: 2mg