4 Ingredient Banana Pancakes

5 from 6 votes

These 4-Ingredient Banana Pancakes are incredibly easy to make and turn out perfectly light and fluffy! Whip up a big batch over the weekend and enjoy them on busy mornings all week long!

Prep Time5

Cook Time6

Total Time11

Course: Breakfast

Cuisine: American

Servings: Pancakes

Calories: 129kcal

Author: Lynn Polito

Equipment

Ingredients

2 Ripe Bananas Brown and Spotty
2 large Eggs
2 cups Whole Milk 2% or plant based can be used
2 cups Self Rising Flour

Instructions

In a large bowl, mash the bananas. Add the eggs and milk to the mashed banana. Mix until combined.
Add the self rising flour to the bowl and mix until the dry ingredients are just combined. There will be lumps of banana in the pancake batter. Do not be alarmed if the pancake batter is not smooth.
Preheat a skillet or a non-stick pan over medium heat or medium low heat and melt 1 tablespoon of butter onto the griddle.
Pour a ½ cup of batter onto the hot griddle.
Allow the pancakes to cook for 3-4 minutes on the first side.
With a spatula, carefully flip the pancakes over to the second side. Cook for them 2-3 minutes more until they are golden brown. Serve immediately.

Video

Notes

Depending on the amount of batter you make each pancake will vary the amount of pancakes this recipe makes.
If the batter gets too thick, add a splash more of milk. Self rising flour tends to soak up a lot of liquid, so it's normal to need to add some more milk.

Nutrition