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–+ servings
3 ingredient pumpkin cookies are on a cutting board with an orange kitchen towel in the background.
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5 from 1 vote

3 Ingredient Chocolate Chip Pumpkin Cookies

Made with the perfect blend of rich chocolate chips, velvety pumpkin puree, and a hint of warm spices, these 3 Ingredient Pumpkin Cookies are a heavenly treat!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 156kcal
Author: Lynn Polito

Equipment

Ingredients

  • 1 Box Spice Cake Mix
  • 1 Can Pumpkin Puree 15 ounces
  • 1 ½ cups Chocolate Chips

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat.
  • Open the cake mix and add it to a large bowl. Add the pumpkin puree and mix well until a cookie dough forms.
  • Add the chocolate chips to the large mixing bowl and mix well.
  • With an ice cream scoop, scoop small balls of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the cookies are just golden brown. Take the cookies out of the oven and let them cool on a wire rack.

Notes

  • These cookies have a soft, cake-like texture.
  • Keep the cookies in an airtight container for up to 4 days.  You can also freeze these cookies in a gallon sized Ziploc bag for up to 3 months.  Let them defrost on the counter before serving them.
  • Use an electric mixer if the dough is too hard to mix by hand.  

Nutrition

Calories: 156kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 142mg | Potassium: 142mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2757IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg