- 2 cups Strawberry Lifeway Kefir
- 1 cup Fresh Strawberries
- 1 tablespoon Fresh Lemon Juice
- ⅓ cup Maple Syrup
Clean the strawberries and cut off the stem portion of the strawberries. Place them in a high-speed blender.
Add the lemon juice, maple syrup, and strawberry Kefir.
Blend on high speed for 1 minutes until creamy.
Pour the mixture into a freezer-safe container and freeze for 4-5 hours until frozen solid.
When ready to use, scoop the ice cream into a bowl and enjoy!
- Frozen strawberries can be used instead of fresh strawberries.
- Maple syrup, agave, or granulated sugar can be used to sweeten the ice cream.
Calories: 80kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 125IU | Vitamin C: 11mg | Calcium: 93mg | Iron: 0.1mg