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+ servings
Maple syrup is being poured onto the mango pancakes

Sweet Mango Pancakes

Sweet, ripe mangoes are added to a simple pancake batter in these mango pancakes! Top with your favorite whipped cream or maple syrup for a delicious and different breakfast!
Prep Time 5 mins
Cook Time 8 mins
Course Breakfast
Cuisine American
Servings 10 Pancakes
Calories 139 kcal

Ingredients
  

  • 1 ½ cups All Purpose Flour
  • 2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 ½ cup Lifeway Mango Kefir
  • 1 cup Mango Cut into small chunks
  • 1 Egg
  • 3 tablespoon Melted Butter Plus more to butter the pan
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Peel your fresh mango with a vegetable peeler. Cut the flesh of the mango off the pit and then dice the mango into small pieces.
  • In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set that aside.
  • In a large bowl, mix together the mango kefir, egg, vanilla extract, and melted butter.
  • Pour the dry ingredients into the wet ingredients. Mix until just combined. There will be a few lumps left in the batter, do not overmix.
  • Fold the mango chunks into the batter. Once again, do not overmix.
  • Heat a non-stick pan on low heat to medium heat. Place a little butter into the center of the pan. Allow the butter to melt and then add some pancake batter to the pan.
  • When the pancakes start having bubbles appear on the surface and the edges look dry and just slightly browned, flip the pancakes. Cook the other side for 2 minutes.

Notes

  • To keep the pancakes warm while you are making the rest of the pancakes, place the cooked pancakes on a baking sheet and keep them warm in a 250 degree oven. When you are ready to serve them, take them out of the oven and place them on a serving tray.
  • To ensure your mango pancakes are equally sized, use an ice cream scoop or a measuring cup to pour the batter into the pan.
  • Serve these homemade mango pancakes with fresh fruit, high quality maple syrup, or homemade whipped cream!

Nutrition

Calories: 139kcalCarbohydrates: 19gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 308mgPotassium: 56mgFiber: 1gSugar: 4gVitamin A: 381IUVitamin C: 6mgCalcium: 100mgIron: 1mg
Keyword Mango Pancakes, Mango Pancakes Recipe
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