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An overhead view of the cooked bell pepper pizzas

Bell Pepper Pizzas- 4 Ways!

If you are looking for a low carb option to enjoy your favorite pizza, these bell pepper pizzas are the way to go! Top these peppers with buffalo chicken, barbecue chicken, feta and olives, or your classic cheese topping!
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Course: Main Course
Cuisine: American
Keyword: Bell Pepper Pizzas
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8 Servings
Author: Lynn Polito

Ingredients

  • 4 Pure Flavor® Sweet Bell Peppers
  • ¼ cup Kalamata Olives
  • ¼ cup Artichokes
  • 1 ½ cups Mozzarella Shredded
  • ½ cup Feta
  • ½ cup Marinara Sauce Your favorite variety
  • 1 cup Shredded chicken
  • ¼ cup Buffalo Sauce
  • ¼ cup Barbecue Sauce

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the bell peppers in half lengthwise and remove the stem and seeds.
  • Place the bell pepper halves on the baking sheet and press them down so they flatten slightly.
  • Bake the peppers for 10 minutes to soften them slightly.
  • After the 10 minutes is up, top the peppers with your favorite toppings.
  • Bake them again for another 10 minutes.
  • Remove them from the oven and serve.

Buffalo Chicken Pizzas

  • Ina bowl, mix together your favorite buffalo sauce and shredded chicken. Spoon the buffalo chicken into the pepper and top with mozzarella cheese. Bake for 10 minutes.

Barbecue Chicken Pizzas

  • In a bowl, add the shredded chicken and your favorite barbecue sauce. Mix together until the barbecue sauce is incorporated with the chicken. Spoon the chicken mixture over the pepper. Bake for 10 minutes.

Greek Pizzas

  • Cut the artichokes into quarters and place two quarters in each bell pepper. Top with olives and feta. Bake for 10 minutes.

Cheese Pizzas

  • Add 2 tablespoons of your favorite marinara sauce into the bell pepper. Top with mozzarella cheese and bake for 10 minutes.

Notes

  • These measurements are just a starting point.  If you prefer to add more cheese to your peppers, feel free! The possibilities are endless!
  • Cooking the peppers before adding toppings allows the peppers to cook slightly so they aren't so hard when they are fully cooked.